May 10, 2011


Tapas in the new food market at the port of Tel Aviv

1) Yellowtail crudo w/ olive oil, sea salt and tomato seeds
2) Grilled artichoke with cambozola cheese and bread crumbs
3) Preserved sardines w/ potato salad, salted capers, tarragon and olive oil
4) Tartar-burger
5) Grilled whole calamari w/ garlic vinaigrette
6) Seared chicken liver w/ chili and garlic
7) Sepia and Turkish spinach salad w/ tomatillo, mint, lemon juice
8) Lemon pie

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