At Brasserie, Tel Aviv
June 29, 2011
June 12, 2011
Heaven @ Big Apple BBQ
Some of this found its way into my belly via a super soft potato bun. So happy I was able to taste Ed Mitchell's pulled pork through Madison Square Park's Big Apple BBQ festival.
June 11, 2011
Steak & Eggs @ Prune
In my opinion, Prune serves one of the best steak and eggs in NYC.
7oz prime newport steak, grilled with parsley-shallot butter and 2 eggs any style. Comes with toasted english muffin and potatoes rosti. $19
7oz prime newport steak, grilled with parsley-shallot butter and 2 eggs any style. Comes with toasted english muffin and potatoes rosti. $19
Bloody Mary @ Prune
Prune has 10 kinds of bloody marys on their brunch menu. Today I had the Chicago Matchbox ($10) - homemade lemon vodka, pickled brussels sprouts, baby white turnips, caperberries, green beans, and radishes. Comes with a Red Stripe chaser. Really really good! Almost as awesome as the Bloody Mary I got in Milwaukee a couple of years ago.
June 10, 2011
Korilla Truck
My favorite food truck in the city thus far. Bacon rice, various kimchis, warm soft tofu... The list goes on and on. It really doesn't get much better than that as far as trucks go. Check out their menu here.
June 9, 2011
Bongo Brothers Truck
Lechon asado platter - mojo marinated roasted pork/ white onions, rice and beans from the Bongo Brothers truck.
This looked really promising, until I realized that they marinate their pork in orange juice. I hate oranges so you can imagine my extreme disappointment... If you're friends with orange, you would love this platter. $9
This looked really promising, until I realized that they marinate their pork in orange juice. I hate oranges so you can imagine my extreme disappointment... If you're friends with orange, you would love this platter. $9
June 5, 2011
Sweet Tea
Ever since I came back from Ryan's wedding in Charleston SC, I've been obsessed with either finding or trying to make classic southern sweet tea. Sounds simple enough, but for some reason, and after 8 pitchers, I can't seem to replicate that sweet sweet taste. I tried brown sugar, white sugar, honey, more brewing, less brewing, more tea bags (damn it's too bitter), less tea bags (now it just tastes like sweet water). Ugh. Nothing seemed to work. And none of the bodegas or delis in NYC seem to carry any iced tea that's neither flavored nor Asian.
Until I found THIS baby at Trader Joe's. I'm so happy right now, it's embarrassing...
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